To be able to differentiate and familiar with
all range of product.
To ensure storage of seafood product at the
right temperature, time and right place.
To be able to know and familiar with the product
code and proper usage of weighing scale.
To be able to display the products.
To be able to handle and cut seafood, meat and
poultry range of product.
To be able to practice stocks with ‘first in
first out’ (FIFO).
To involve in daily stock record and periodic
stock takes for stock accuracy objective.
To be able to conduct receiving process.
To be able to conduct QC.
To organize proper storage of chilled and frozen
items in the cold rooms for easy retrieval and maintain cleanliness of the cold
rooms at all times.
To ensure proper housekeeping to achieve the
basic hygiene standards of the department and all fish/poultry display
equipment & accessories are washed and cleaned at the end of each day.
To monitor consumption of consumables (plastic
rolls, vegetable tapes, film wrap, foam trays and etc.) and ensure timely
re-ordering of these items.
To be able to control and manage the operating
expense and manpower planning.
To have skills to decide and change selling
price due to spec, quality and demand.
To be able to update selling price via ARM
To be able to decide items and price for daily
To be able to serve customers well, handle and
resolve any other issues raised customers regarding quality and complaints.
To be able to manage shrinkages.
To be able to do ordering.
To ensure all stocks are properly displayed with
the correct price cards.
To be able to execute promotion activities.
Education & Experiences
SPM or equivalent.
At least 2 years experience in related field.
Familiar with MS Excel.
Good knowledge on the product price, quality and range.
Good communication skill.
Highly motivated and able to lead subordinate.